Egg and Embryo Development
The Formation of an Egg:
The chicken egg starts as an egg yolk inside a hen. A yolk (called an oocyte at this point) is produced by the hen's ovary in a process called ovulation.
Fertilization: The yolk is released into the oviduct (a long, spiraling tube in the hen's reproductive system), where it can be fertilized internally (inside the hen) by a sperm.
The Egg White (albumin):
The yolk continues down the oviduct (whether or not it is fertilized) and is covered with a membrane (called the vitelline membrane), structural fibers, and layers of albumin (the egg white). This part of the oviduct is called the magnus.
As the egg goes down through the oviduct, it is continually rotating within the spiraling tube. This movement twists the structural fibers (called the chalazae), which form rope-like strands that anchor the yolk in the thick egg white. There are two chalazae anchoring each yolk, on opposite ends of the egg.
The eggshell is deposited around the egg in the lower part of the oviduct of the hen, just before it is laid. The shell is made of calcite, a crystalline form of calcium carbonate.
This entire trip through the oviduct takes about one day.
Growth of the Embryo:
The fertilized blastodisc (now called the blastoderm) grows and becomes the embryo. As the embryo grows, its primary food source is the yolk. Waste products (like urea) collect in a sack called the allantois. The exchange of oxygen and carbon dioxide gas occurs through the eggshell; the chorion lines the inside surface of the egg and is connected to the blood vessels of the embryo.
The Incubation Period:
The embryo develops inside the egg for 21 days (the incubation period), until a chick pecks its way out of its eggshell and is hatched.